A virtual FFA community can only fill the gap so far. I am grateful FFA has found solutions during the pandemic, but I believe the things FFA members have missed drive home the reasons why FFA is so important today.
Meat sales - both dollar values and volume - were significantly higher in 2020. Those gains, however, came at the expense of a crippled restaurant and food service industry that may take years to recover.
Few producers in the U.S. even want to consider the fact that alternative proteins (aka “fake meat”) are a threat to their business in the foreseeable future. We want to try to change your mind on that.