U.S. data shows COVID-19 infection rates are now down to levels not seen since early fall, a sign economic recovery could also take shape. As more consumers venture out to restaurants, it could also help meat demand.
Beef production slowed to a virtual standstill in the South due to extreme winter weather. Heavy demand on electricity and natural gas limited packers from running at capacity, and their need for inventory was limited.
Drovers and Bovine Veterinarian invite you to attend a free one-hour webinar March 9 at 7 p.m Central on how to use breeding soundness exams to ensure adult and yearling bulls are ready for the breeding season.