In The Cattle Markets: Choice/Select Spread Trends and Impacts on Fed Cattle Prices

USDA_Fresh_Beef
USDA_Fresh_Beef

By: Brenda Boetel, University of Wisconsin-River Falls

Year to date, the Choice/Select spread has averaged $5.53, compared to $5.92 for the same time period in 2015.  However, in the last few weeks, the Choice/Select spread has increased year over year from 2015 levels.  Looking back, from 2010 through 2015, the Choice/Select spread averaged $8.25/cwt, with a weekly high peak of $22.16 and a low of -$1.36. During the 2010-2015 time period, the Choice/Select spread exceeded the average 43% of the weeks. Since 2010, the highest annual average Choice/Select spread occurred in 2012 at $10.00 and the lowest was 2010 at $5.95. The average range for the Choice/Select spread from 2010 through 2015 was $18.49.

The spread is determined by both demand and supply factors.  As cattle hit their typical grading peak in the first quarter of the year and when demand for middle-meats is seasonally low, the weakest Choice/Select spread occurs. Going into spring and summer the demand for middle-meats is strong as people begin grilling more; during this same time the percentage of cattle grading choice typically declines, and as such the Choice/Select spread will typically increase between now and July.  In July, the Choice/Select spread will narrow until October and then increase through the end of the year. 

Differences in the Choice/Select spread are also driven by value differences in the seven primal values, especially the loin and rib. The value of the other five primal cuts is important to the overall cut-out value, and strength in demand for these primals does have an impact on the Choice/Select spread and can result in higher fed cattle prices.  The small differences between choice and select values for these primal cuts is often due to export demand.  For example, primal cuts such as brisket, chuck and round are popular in the United States but are in higher demand in countries such as Canada, Mexico and South Korea.  Mexico and South Korea have historically preferred select quality cuts over choice, whereas Japan prefers choice quality. 

U.S. beef exports have accounted for approximately 9-11% of domestic U.S. production in recent years, providing a significant boost to fed cattle prices.  2015 saw a 12% decline in beef exports.  The U.S. exported 19% less beef to Japan in 2015 as compared to 2014, and 17% less beef to Mexico; however exports to South Korea increased by 6%.  This change in beef exports has impacted the value for the different primal cuts and has contributed to the smaller difference in value between choice and select loins, and increased difference in value between choice and select rounds. As export demand increases in 2016, the price of the specific subprimal cuts will increase and ultimately affect the cut-out value and fed cattle prices.

The Markets

Live cattle traded $2-$4 higher in Nebraska and Iowa.  Live cattle futures ended the week up.  Strong prices were tied to short-coverings and technical buying brought on by a weaker dollar.  Feeder cattle futures increased despite higher corn prices and weaker cash feeder trade.  Choice beef prices increased by $3.08, improving packer margins.  Choice beef prices were at the minimum price for 2016 on February 19 and have gained 5.9% since then.  This increase has improved packer margins.  

ITCM3-14        

 

Latest News

Winter cattle feeding
Cash Cattle Weaker As Grain Rallies

Cash cattle prices slipped lower throughout the week as packer demand was called moderate. Grain markets posted a significant rally on the heels of USDA's report on Tuesday.

2 hours ago
Packing plant workers
Fired Tyson Managers: ‘Betting Pool’ Stories Distorted

Former Tyson Foods Waterloo, Iowa, plant managers dispute claims of how an "office pool" regarding COVID-19 was portrayed in news stories and deny it was about how many employees would contract the virus.

1 hour ago
Dream Lake with Hallett Peak in the background, at Rocky Mountain National Park.
Hi-Plains Researchers To Help Protect Rocky Mountain National Park

A Texas A&M AgriLife team will work with the Colorado Livestock Association and other stakeholders to refine and evaluate practices to reduce agricultural ammonia emissions into Colorado’s Rocky Mountain National Park.

12 min ago
AL Ranch
Beef. It’s What’s For Dinner. Launches “MBA NextGen”

MBA NextGen updates the popular MBA training modules making it easier than ever for a new generation of farmers and ranchers to share their story and advocate knowledgeably for the beef industry.

8 min ago
Greg Henderson
Overall Meat Sales Higher In 2020

Meat sales - both dollar values and volume - were significantly higher in 2020. Those gains, however, came at the expense of a crippled restaurant and food service industry that may take years to recover.

9 min ago
Progressive Beef
Progressive Beef and Wendy’s® Advance Partnership

Wendy's announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.

14 min ago