A small meat processing facility is gearing up for a big expansion—and the potential to make waves in the national livestock processing scene. Republic Foods expects to quadruple production by the end of the year.
With many farmers markets around the U.S. shut down to respect the need for social distancing and decrease the spread of COVID-19, thousands of growers are left with no market and no options for their products.
Grilling season is here and Memorial Day marks one of the biggest meat consumption weekends of the year. Chicken has been the champion protein in recent weeks, with restaurants driving much of the demand.